katsu.
handmade udon.
japanese & korean comfort food.
menu
SMALL PLATE
EDAMAME
steamed with your choice of: sea salt or black truffle salt
SPICY SUNOMONO
pickled persian cucumber, gochugaru, kombu, dill, sesame seeds
HOUSE SALAD
red & green cabbage, kale, edamame, radish, cherry tomato, house carrot ginger dressing
POTATO SALAD
kewpie, red onion, carrot, crispy onion, soft boiled egg
MIXED TEMPURA
shrimp, sweet potato, kabocha squash, shiso, okinawa purple potato, lotus root
CHICKEN TEMPURA
fried jidori chicken with ginger and garlic, yuzu sauce
UDON
our udon is handmade
CLASSIC (hot/cold)
green onion, tempura flakes
SEAWEED (hot/cold)
green onion, kelp & seaweed, tempura flakes
BEEF (hot/cold)
braised beef with onion, green onion, tempura flake
CHILLED NIKU
chilled udon, braised beef with onion, green onion, tempura flake, grated daikon & ginger
THE DIPPING
chilled udon, chilled mentsuyu on side with wasabi, green onion, grated radish & ginger
IKURA OROSHI
chilled udon, marinated salmon egg, green onion, grated daikon & ginger
BEEF MALA
hot udon, braised beef in onion, cilantro, green onion, crispy garlic, mala sauce
THE BRISKET
hot udon, smoked brisket, red onion, crispy onion, green onion, smoked onion oil
TOPPINGS TO ADD...
seaweed & kelp
green onion
grated ginger
grated daikon
shiso
crispy garlic chips
mala chili sauce
onsen or soft boiled egg
marinated ikura
braised beef with onion
TEMPURA a la carte
shrimp
fishcake
kabocha squash
okinawa sweet potato
lotus root
sweet potato
shiso
MINI RICE BOWL
GYUDON
braised beef belly with onion, pickled ginger
IKURA
marinated salmon egg, shiso, nori
STEAMED RICE
FOR THE KIDDOS
PLAIN UDON
udon & broth only
BUTTER UDON
udon, butter & parmesan cheese only
KATSU
we use fresh panko from japan // all dishes served with rice, miso soup, cabbage salad, katsu sauce, pickles
KUROBUTA PORK LOIN
JIDORI CHICKEN
AJI
SEOUL PLATES
served with rice, miso soup, potato salad, spicy pickled collard greens, two banchan
SPICY PORK
thinly sliced pork collar marinated in house gochujang sauce on a sizzling plate
BEEF BULGOGI
thinly sliced ribeye marinated in house soy seasoning on a sizzling plate
DESSERT
we proudly serve fosselman's ice cream
ANKO & KINAKO
choice of madagascar vanilla bean or matcha ice cream, sweet red bean, roasted soybean powder, jolly pong
SCOOP
madagascar vanilla bean ice cream, matcha ice cream, passionfruit sorbet, yuzu sorbet
SODA
evian still 750ml
agua de piedral 20oz
mineral sparkling water
mexican coke
mexican sprite
topo chico
yuzu soda
sparkling oolong lychee
ramune
strawberry, peach or melon
apple juice
iced shizuoka matcha
iced passionfruit tea
cold brew jasmine tea, passionfruit puree
iced white peach tea
cold brew jasmine tea, white peach puree
HOT TEA
we charge for additional cup/person
shizuoka matcha
hojicha
jasmine
DRAFT
suntory, the premium malt's, pilsner
orion, rice lager
BOTTLED
wakayama brewery
mikan ale
wakayama brewery
lychee ale
kizakura brewery
kyoto white yuzu ale
kizakura brewery
kyoto ipa
nova brewing co.,
oolong island ale
ONE CUP
nanbu bijin, ginjo
juicy & fresh light, semi-dry sharp & crisp
kikusui funaguchi, nama genshu honjozo
full-bodied, fruity, honey & banana
BOTTLED
hakkaisan yukimoro, junmai daiginjo 280ml
aged in snow for 3 years, pear, melon, smooth & mellow
shirakabegura kimono, junmai 300ml
vanilla, melon, dry & rich
daina cho-kara, junmai 720ml
extra-dry, clean, smooth, balance of fruity and floral notes
and many more....
all natural & organic
WINE
SPARKLING
WHITE
CHILLED RED
RED
by the glass & bottle
$30 per 750ml bottle
*corkage fee
$30 per 750ml bottle